Grocery Challenge & Supper Wars - Week 20

Good week for the shopping by bike, with the exception of the frozen rear wheel and the call to my knight in shining armor for a rescue, right at the beginning of the week. Freewheel cleaned and oiled, so rest of the trips went smoothly. Again, loving the added cargo space having the panniers provides. And the stability of having all the weight on the rear rack.

Week 20 Shopping:
Whole Foods (Bike) - $62.14
Kroger - $6.17
Trader Joes (Bike) - $25.14
Euro. Bakery (Bike) - $4.75
Farmstand (Bike) - $9.25
Total - $107.40
Year to Date - $2,857.86
Average weekly spending - $142.89

There's around $80 not included with this week's shopping. Made the decision to pull all of the food for school parties and cooking for the international festival out of the regular shopping. I have a monthly item on the budget tagged "Misc-School" which covers things like yearbooks, field day t-shirts, teacher gifts. I felt the foods for the Swedish and Australian tables fell squarely in that category.

Week 21 is the final week of school, so there are a few more party items to purchase. Nothing like this week's shopping though. I'm looking forward to seeing what Week 22 does for the shopping budget, with lunches at home and juice by the half gallon, instead of 10pk drink packets.

Supper Wars -

Butter Chicken, Basmati Rice, Green Peas
First time with no complaints, even though it was the official tangy version. Used greek yogurt, rather than coconut milk. For the kids, chose breast meat, instead of thighs. Kept the biggest critic of the dish involved in the cooking process. B2 & I decided to use sweet vidalia onions, instead of the usual yellow or white, and that I should keep scoop some of the curry paste to the side. That way, I could make the servings as spicy as my evil tastebuds desired.

Cheese Flatbread Pizza, Salad

Baked Pasta (w/Bison), Salad
The kids who make faces about meat if they know it's not coming from the big three of farm animals are continuing their exploration of other protein sources, such as bison and lamb. And by exploration, I mean being kept in the dark by mom until after they've eaten a meal and pronounced it a winner. (Yes, the same strategy used for sneaking in veggies.) Had leftover pasta, salad and fruit a couple nights later.

Oven Roasted Brussels Sprouts, Pears and Root Vegetables
Brussels sprouts, carrots, sweet potato, red and vidalia onion, pears and garlic; tossed with olive oil, balsamic vinegar, thyme, sea salt and red pepper. The kids tried the sweet potato and carrot, but weren't at all impressed. Was okay, as this was completely expected, and already planned as the night of the leftover pasta. One of my favorite dishes, but not one I'm going to force on the kids. My memory of childhood brussels sprout traumas are still too vivid.

Baked Ginger Sesame Tofu, Sticky Rice
Stir Fried Veggies
Kids ate green beans and carrots from the stir fry, but left all the squash, onions, peppers, etc., untouched. Sigh.

Cornmeal Waffles, Bacon, Fruit & Yogurt
Brinner!