
The 90 minute class was great. I think I'm finally starting to get my knee comfortably stretched back out from Saturday's 8-miles of unwrapped knee. Yoga buddy liked the class, so much that he wants to go again. If I can drag the teenager out of bed early enough to watch his younger siblings, the early Sunday morning class is probably a go.
As for the food? Lunch - avocado and mango in honey/ginger/lime dressing, with chopped cilantro and celery. Topped with roasted cashews for protein (and salt - definitely needed salt after class), and a clementine.

And, because I'm being photo happy today, supper. Boeuf Bourguignon, cooked straight out of the Julia Child cookbook. Served up the mushrooms to the kids too, as their "try something different" for the day. (Technically, a "try it again, maybe you'll like it this time" for the day. And, it may be working. DD ate not only the mandatory single half a mushroom, she also chose to eat a second. Yea!) Sides of green peas w/butter and mashed potatoes and parsnips with garlic. And, a glass of Cab from Argentina.

Overall, a good day. Looking forward to (fingers crossed) another class with the yoga buddy on Sunday.
1 comment:
mmm, menu looks good!
btw-- thanks for the comment over at mizfit's site today! I'm glad it kept you intrigued long enough to read through it! It's all about staying away from the icky-ness, you know?
~rupal
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